North Indian is famous for spicy, tasty and decious food.The curries are thick, moderately spicy and creamy gravies. The use of dried fruits and nuts is fairly common even in everyday foods. Dairy products like milk, cream, cottage cheese, ghee (clarified butter) and yoghurt play an important role in the cooking of both savory and sweet dishes.
Monday, March 15, 2021
Punjab Major Attraction: Sarson Ka Saag and Makki Ki Roti
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